The small menu changes every two weeks, with new additions each week — giving regulars the chance to discover fresh flavors all the time. On offer: four starters, three main courses (meat, fish, and veggie), three desserts, and a cheese — all in tune with the seasons.

Before admiring the bay, craving some baby squid in squid ink, crispy parmesan polenta, or scallop ceviche? Here’s our selection of places to treat yourself!

“They make Nice”: every week, our local personalities featured in Nice-Presse.
Bistronomic cuisine in a warm, welcoming atmosphere — that’s what the restaurant La Cantine de Mémé offers in the Carré d’Or district.

Located in the heart of Nice’s Carré d’Or, La Cantine de Mémé is the perfect spot for joyful, indulgent cravings — a place with a genuine atmosphere that delights both the heart and the taste buds.

Located on Rue Longchamp in Nice, La Cantine de Mémé is highly praised on Google. Originality, quality, and friendliness — the key ingredients behind its undeniable success.

At La Cantine de Mémé, the focus is on friendliness and quality ingredients to create a warm French bistro — a “just like home” kind of place that’s also a café, wine bar, and small delicatessen. On the elegant Rue Longchamp, a small, tucked-away side street of the same name has been home to this cozy spot since...

As soon as you walk through the door of La Cantine de Mémé, you’re greeted with a warm smile. The staff immediately make you feel at ease, saying things like “Of course, we have a table for you,” and “I’ll bring you a carafe of water right away.”

The concept of a chic and friendly canteen was born in Paris’s 17th arrondissement. Now based in Nice, this restaurant was founded by Mehdi Dubrulle — a young food enthusiast who spent his childhood and teenage years surrounded by remarkable women who gave him a true love for good cooking.

In Paris, La Cantine de Mémé does it all — restaurant, tearoom, aperitif bar, delicatessen, wine cellar, and even takeaway — a concept created by two former chefs from the bistronomic spot Roca...

Lunchtime! At La Cantine de Mémé, she finds the atmosphere of a neighborhood canteen — a place where she rarely comes across a tourist.

In this hybrid space — bistro, tearoom, and delicatessen — the compact kitchen, no bigger than a hallway, is run by a chef who trained at the Park Hyatt.