Why Cook with the Seasons?
Flavor above all: A tomato picked in summer has nothing to do with a winter tomato. Seasonal produce is more flavorful, more colorful, more alive.
Respect for nature: Following the rhythm of the seasons means respecting natural cycles, reducing greenhouse cultivation, and encouraging more sustainable practices.
The joy of discovery: Each season brings its surprises — in winter, comforting root vegetables; in spring, fresh herbs and the first asparagus; in summer, sun-drenched fruits; in autumn, mushrooms and squashes.
On Our Plates
At La Cantine de Mémé, seasonality isn’t a constraint — it’s a source of inspiration.
It’s what drives us to constantly reinvent our dishes. A plate may appear one week and make way for another the next — to reflect what nature has to offer, here and now.
Our Commitment
Working with the seasons also means working hand in hand with passionate producers.
We favor short supply chains — local farmers and artisans — to guarantee the freshness and quality of every ingredient.
In Conclusion
Eating seasonally means eating more thoughtfully, more deliciously, and more responsibly.
It also ensures that every visit to Mémé is a new culinary experience — never quite the same, always perfectly in tune with the moment.
Flavor above all: A tomato picked in summer has nothing to do with a winter tomato. Seasonal produce is more flavorful, more colorful, more alive.
Respect for nature: Following the rhythm of the seasons means respecting natural cycles, reducing greenhouse cultivation, and encouraging more sustainable practices.
The joy of discovery: Each season brings its surprises — in winter, comforting root vegetables; in spring, fresh herbs and the first asparagus; in summer, sun-drenched fruits; in autumn, mushrooms and squashes.
On Our Plates
At La Cantine de Mémé, seasonality isn’t a constraint — it’s a source of inspiration.
It’s what drives us to constantly reinvent our dishes. A plate may appear one week and make way for another the next — to reflect what nature has to offer, here and now.
Our Commitment
Working with the seasons also means working hand in hand with passionate producers.
We favor short supply chains — local farmers and artisans — to guarantee the freshness and quality of every ingredient.
In Conclusion
Eating seasonally means eating more thoughtfully, more deliciously, and more responsibly.
It also ensures that every visit to Mémé is a new culinary experience — never quite the same, always perfectly in tune with the moment.